Vietnam Cuisine Menu

Summer rolls () shrimp, pork, lettuce, rice vermicelli, and peanut sauce.

Fresh steam rice crepe with mixed pork, papaya, and mushroom served with bean sprout, cucumber, and pork Bologna.

Fresh thin rice crepe with mixed pork, papaya, and mushroom served with bean sprout, cucumber, pork Bologna, tofu, and grilled pork.

Deep fried spring rolls () with fish sauce.

Summer rolls () with grilled beef, lettuce, rice vermicelli, and fish sauce.

Summer rolls () with tofu, lettuce, rice vermicelli, and peanut sauce.

Duck salad with Ginger Fish sauce.

Fresh steamed rice crepe with grilled pork served with bean sprout, cucumber, and pork Bologna.

Fresh steamed rice crepe with grilled pork served with bean sprout, cucumber, and pork Bologna.

Shredded lotus salad with pork and shrimp.

Banh cuon typically consists of steamed rice rolls filled with ground pork, often accompanied by bean sprouts and topped with a light fish sauce.

Fresh thin rice crepe served with beansprout, cucumber, pork Bologna, tofu, and grilled pork.

Fresh thin rice crepe served with beansprout, cucumber, and pork Bologna.

Summer rolls () with grilled pork, lettuce, rice vermicelli, and fish sauce.

Summer rolls () with pork shredded skin, lettuce, rice vermicelli, and fish sauce.

Banh cuon typically consists of steamed, thin rice flour sheets filled with ground pork and minced mushrooms, often accompanied by a light dipping sauce.

Fresh thin rice crepe served with beansprout, cucumber, and tofu.

Deep fried coconut shrimps ().

Green papaya salad with beef jerky, and liver jerky.

With grilled beef short ribs.

Grilled beef short rib, shredded pork skin, grilled shrimps, and deep fried shrimp n pork cake wrapped.

Rice platter with grilled pork.

With pork chop.

Grilled chicken, shredded pork skin, grilled shrimps, and deep fried shrimp n pork cake wrapped.

Grilled beef, shredded pork skin, and pork egg meatloaf.

Rice platter with grilled beef.

With grilled chicken leg.

With grilled pork, shredded pork skin, and pork egg meatloaf.

Grilled chicken, shredded pork skin, and pork egg meatloaf.

Grilled pork chop, shredded pork skin, and pork egg meatloaf on broken rice.

Grilled beef short rib, shredded pork skin, pork egg meatloaf.

Grilled chicken and pork egg loaf.

Grilled beef and shredded pork skin.

Grilled beef and egg meatloaf.

Grilled pork chop and shredded pork skin.

Grilled chicken and shredded pork skin.

Grilled beef, shredded pork skin, grilled shrimps, and deep fried shrimp n pork cake wrapped.

Grilled pork chop, shredded pork skin, grilled shrimps, and deep fried shrimp n pork cake wrapped.

Tapioca noodle soup with crab, shrimp, pork, and quail eggs.

Special fish paste and marinated tilapia on grill served with rice vermicelli, dills, lettuce, and peanuts. (Small size).

Charbroiled pork with rice vermicelli served with lettuce, and herbs.

Beef tendon stir fried Hot Chili.

Thick noodle with shrimp and crab tomato soup and water spinach.

Rice platter with grilled beef short rib with the combination of shredded pork skin, egg meatloaf, shrimp, pork cake,

Duck salad with Ginger Fish sauce.

Rice platter with grilled beef with the combination of shredded pork skin, egg meatloaf, shrimp, pork cake,

Rare eye-round steak salad with lime juice.

Rice platter with grilled pork ribs, typically includes shredded pork skin, egg meatloaf, shrimp, pork cake,

Rice platter with grilled pork with the combination of shredded pork skin, egg meatloaf, shrimp, pork cake,

Rice platter with grilled chicken with the combination of shredded pork skin, egg meatloaf, shrimp, pork cake,

Rice vermicelli, tofu, pork, shrimp cake, and spring roll served with shrimp sauce.

Spicy beef noodle soup with beef shank, tendon, pork bologna, pork hock, and blood cube.

Rice vermicelli with grilled pork, spring roll, bean sprouts, lettuce, mint, and peanuts.

Rice vermicelli with grilled pork, bean sprouts, lettuce, mint, and peanuts.

Crab and tomato soup with rice vermicelli.

Rice vermicelli with grilled beef, spring roll, bean sprouts, lettuce, mint, and peanuts.

Rice vermicelli with grilled chicken, bean sprouts, lettuce, mint, and peanuts.

Rice vermicelli with grilled chicken, spring roll, bean sprouts, lettuce, mint, and peanuts.

Rice vermicelli with grilled pork, grilled shrimps, spring roll, bean sprouts, lettuce, mint, and peanuts.

Duck bamboo soup.

Rice vermicelli with grilled beef, bean sprouts, lettuce, mint, and peanuts.

Rice vermicelli with spring rolls, bean sprouts, lettuce, mint, and peanuts.

Veggies pho.

Fried rice with tofu and veggies.

Rice noodle stir fried with tofu and veggies.

Egg noodle stir fried with tofu and veggies.

Rice vermicelli with tofu and vegetables with soy sauce or imitation fish sauce.

Rice noodles served in a spicy vegetarian broth, typically includes tofu and a variety of vegetables.

Egg meatloaf.

Meatball soup.

Side pork Bologna.

A medley of assorted vegetables, typically including seasonal picks, lightly sautéed to preserve their natural flavors.

Shrimp bean curd.

Extra pork blood.

Pork blood soup.

Side tendon.

Extra tripe.

Extra meatball.

Ox tail soup.

Extra ox tail.

Side beef short rib.

Side pork chop.

Side grilled pork.

Side grilled beef.

Side grilled chicken.

Side white rice.

Whole pork Bologna.

Side noodle.

Cay cha bi typically includes a spicy blend of flavors, often paired with pork and specific herbs or vegetables to enhance the dish's overall taste profile.

Extra tendon.

A side of thinly sliced rare beef, typically served to complement main dishes.

Rare steak, typically served in thin slices. Common accompaniments may include herbs and a light sauce.

A dish that typically includes corn, often prepared in a manner that highlights its natural sweetness and texture.

Grilled fish topped with fresh dill, roasted peanuts, and sliced onions.

Cha Hanoi typically includes noodles served with a unique blend of spices and herbs, complemented by specific meats or vegetables, following the traditional Hanoi style.

Tofu, prepared in a manner consistent with Vietnamese culinary traditions, typically includes a variety of cooking methods such as frying or steaming.

Eggs, prepared in a style typical for Vietnamese cuisine, may include a variety of cooking methods such as boiled, fried, or scrambled, often incorporating fresh herbs or spices.

Banh trang, labeled as Banh Mi, typically consists of a Vietnamese sandwich with a variety of meats, pickled vegetables, cilantro, and mayonnaise, all encased in a crispy baguette.

Thinly sliced beef in a clear, savory broth, typically includes scallions and cilantro.